说到吐司 我基本没有揉出过手套膜
失败的次数是个手指也数不过来
这次成功(稍微烤黑了点)前两天连续失败
但是,我发现 After many many failures, the next time you try again, you might not still succeed, but it’s the next level of tryout. You are definitely closer to your goal.
做面包是非常耗时的工程
也需要每个步骤小心谨慎地执行
如果成功了 the excitement lasts so long