Fresh Ginseng is the best ginseng, it has 14% more Nutritional Value than dry ginseng, its efficacy, color and taste better than dry ginseng. Fresh ginseng has sweet taste after cooking, immune support, strengthen body functions before winter. Use of fresh ginseng: can be placed in sprits,liqueur, brandy, XO, made into ginseng wine, cooking with rice, beef or soup. Storage: sealed and refrigeration to 34-39 ° F / 2-4 ° C, keep dry. Fresh ginseng like fresh fruits, for freshness, please have them as soon as possible [Note] 1. This item will be packed in a plastic envelope. 2. Pictures shown are of the batch being sold, however, the color and shape of the actual Ginseng may vary slightly due to photographic lighting and farm products' nature. 3. Fresh produce can not be sent to addresses outside the United States 4. This product has not special treated, they will have a few small roots 5. When you receive fresh ginseng, there may be slight moisture during transport, if so, please take them out from the bag as soon as possible, dry, resealed and refrigeration again. 6. Fresh ginseng may have a thin layer of dust (top soil) to protect it from dring, please wash away before using. 7. Vaccumed to keep freshness.
